Caleb's Made From Scratch Corn Chowder
(aka I'm hungry, What's in the Fridge Soup)

1 Cup water
3 packets black pepper (from those plastic silverware packs)
1 packet salt (ditto)
1/2 packet Ramen beef flavoring
4 big dollops of sour cream (don't you love my measurements)
3/4 cup corn
1 thick slice of ham (diced)
1 large potato (cubed)
1 Hunk of stale Itallian bread (I'm being resourceful)

Pour water into rice cooker and turn the rice cooker on. Leave the lid off. Tear up the bread and put it in the water. Put in the ham early to allow for that juicy goodness to flavor the whole dish. Same thing for the corn. Take the potato, poke a bunch of holes in it with a fork and put in the microwave for seven or so minutes to get a baked potato. Cut that up into 1 inch cubes and toss it in the chowder. Clean up the splattered chowder. Put in the salt, pepper, and MSG (which I guess is optional if you have to). Oh yeah, stir. Oops. Add in the sour cream and allow to get nice and hot before you eat it. Serves one very hungry New England farmer. I'm guessing.

In Other News...
Here's a special shout out for you, Will. John Paul is going to get a Ferrari Popemobile!